This recipe serves 6-8

2 1/2 lbs. SeaSeald or James Island Calamari
Tubes & Tentacles
1 lb. riccotta cheese
2 eggs
Pinch of salt & pepper
2 tbs. finely chopped garlic
1/2 cup chopped Italian/flat-leaf parsley
1 cup grated Parmesan cheese
2 tbs. olive oil
2 cups store bought or homemade tomato sauce

In bowl, mix all ingredients except calamari to form stuffing. Stuff calamari tubes lightly with stuffing. Close tube ends with toothpicks. In large saucepan, bring tomato sauce to simmer, add stuffed tubes and unstuffed tentacles. Cook for 10 minutes.